Boston Bloody Mariner
Recipe - ShopRite of North Brunswick
Boston Bloody Mariner
Prep Time10 Minutes
Servings2
0Ingredients
10 fluid ounces V8® V8® Original (about 1 1/4 cups), chilled
2 fluid ounces vodka (about 1/4 cup)
2 fluid ounces white wine (about 1/4 cup), chilled
2 fluid ounces clam juice (about 1/4 cup), chilled
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1 tsp horseradish
1/4 tsp hot pepper sauce
1 tsp chopped fresh parsley
1 small clove garlic, peeled and grated
Directions
1. Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
V8 Original 100% Vegetable Juice, 64 fl oz
$4.99$0.08/fl oz
Bertolli Vodka Sauce, 24 oz
$3.79$0.01/g
Age restricted item
Sutter Home Fre White Wine, 25.4 fl oz$8.99$0.35/fl oz
CENTO Natural Clam Juice, 8 fl oz
$2.29$0.29/fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.79$0.19/fl oz
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.79$0.56/fl oz
Gold's Fresh Grated Prepared Horseradish, 6 oz
$2.79$0.47/oz
Tabasco Classic Pepper Sauce, 2 fl oz
$2.29$1.15/fl oz
Parsley Organically Grown - Curly, 1 each
$1.99
Fresh Garlic
$1.00 avg/ea$3.99/lb
Directions
1. Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.